Are for the four portions.
As one apple, potato, beet, 150 gr of sauerkraut, 120 gr of the salted mushrooms, 6 garlics pieces,1/2 glass of mayonnaise,2 eggs, salt,green by taste,80 gr of prunes.
Prunes, beet, potato are to cook, clean apples, clean garlic and to chop, all are to shred and add in sauerkraut, garlic. Dress mayonnaise and salt, ready vinaigrette add in the salad dish,like mountain, serve as to decorate with mushrooms, prunes, hard boiled eggs, green.
Vinaigrette with marinade mushrooms and poutassu.
300 gr of boiled poutassu, 150 gr of marinade mushrooms, 2 beets, carrot, onion, salted cucumber, 1/2 glass of salad dressing or vegetable oil.
Boiled beet, potato, carrot, fish and cucumber and onion to chop, to mix. Dress mass with vegetable oil or salad dressing, serve with chopped mushrooms.
Vinaigrette with mussels and mushrooms.
Are for the four portions.
200 gr of boiled mussels, 200 gr of salted mushrooms, beet, two potatoes, carrot, onion, three tbl.sp. of chopped green onion, 1/2 glass of salad dressing.
Beet,potatoes,carrot to cook, chop, mussels and mushrooms, onions also to chop, to mix are all, dress with salad dressing.
Finland's mushroom salad.
Are for the four portions.
500 gr of salted cucumbers, onion.
Dressing are for as glass of creams, 2 tbl.sp. of lemon juice or vinegar.
1/2 tbl.sp.of sugar, chopped white pepper.
Wet mushrooms in water as till less salt, filter, chop, shred onion, add mushrooms, dressding and to mix.
As one apple, potato, beet, 150 gr of sauerkraut, 120 gr of the salted mushrooms, 6 garlics pieces,1/2 glass of mayonnaise,2 eggs, salt,green by taste,80 gr of prunes.
Prunes, beet, potato are to cook, clean apples, clean garlic and to chop, all are to shred and add in sauerkraut, garlic. Dress mayonnaise and salt, ready vinaigrette add in the salad dish,like mountain, serve as to decorate with mushrooms, prunes, hard boiled eggs, green.
Vinaigrette with marinade mushrooms and poutassu.
300 gr of boiled poutassu, 150 gr of marinade mushrooms, 2 beets, carrot, onion, salted cucumber, 1/2 glass of salad dressing or vegetable oil.
Boiled beet, potato, carrot, fish and cucumber and onion to chop, to mix. Dress mass with vegetable oil or salad dressing, serve with chopped mushrooms.
Vinaigrette with mussels and mushrooms.
Are for the four portions.
200 gr of boiled mussels, 200 gr of salted mushrooms, beet, two potatoes, carrot, onion, three tbl.sp. of chopped green onion, 1/2 glass of salad dressing.
Beet,potatoes,carrot to cook, chop, mussels and mushrooms, onions also to chop, to mix are all, dress with salad dressing.
Finland's mushroom salad.
Are for the four portions.
500 gr of salted cucumbers, onion.
Dressing are for as glass of creams, 2 tbl.sp. of lemon juice or vinegar.
1/2 tbl.sp.of sugar, chopped white pepper.
Wet mushrooms in water as till less salt, filter, chop, shred onion, add mushrooms, dressding and to mix.
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