As for biscuit.
3 1/2 glass of flour, ten eggs, 2 1/2 glass of fromage, one tea.sp. of oil for the greasing a form.
As for the force meat.
one kg of fresh mushrooms, 2/3 glass of fromage.
one tbl.sp. of butter oil, one tbl.sp. of flour, 3 onions, one tbl.sp.. of green dill, and petroselinum, pepper,salt.
Cook pastry of yolk rubbed with a wood spoon, add fromage, flour, salt, and care add white eggs, shaken till foam.
Cook force meat of cleaned mushrooms boiled, add on the sieve, dry, rub, shredded onion to fry in oil till a golden colour, add in mushrooms, salt mass, fry in weak fire till a mushroom juice evaporating, after add flour, and mixing, mixing, fry till a golden colour, pepper add, salt by taste, cool. Of pastry cook are two plasts, one put in greased oil a form, and on the top put a force meat,leaving on the edges of pastry on the width are two cm, and force meat slightly to press in pastry, close a second plast, put in not hot oven, and bake biscuit.
Puffs snacks of mushrooms.
100 gr of butter cheese, 100 gr of canned mushrooms, one tbl.sp. of chopped onion, 1/8 tea.sp. of spicy pepper sauce, 230 gr of puff yeast pastry.
Dry mushrooms, add in butter cheese, onion, sauce, to mix till one kind with blender. Rolled pastry cut on the four rectangles.A mushroom mass spread on the pastry top, and with a long side beginning and rolling theirs, every roll cut on the small pieces,put on the form, bake puffs in oven for ten minutes and on 220C.
3 1/2 glass of flour, ten eggs, 2 1/2 glass of fromage, one tea.sp. of oil for the greasing a form.
As for the force meat.
one kg of fresh mushrooms, 2/3 glass of fromage.
one tbl.sp. of butter oil, one tbl.sp. of flour, 3 onions, one tbl.sp.. of green dill, and petroselinum, pepper,salt.
Cook pastry of yolk rubbed with a wood spoon, add fromage, flour, salt, and care add white eggs, shaken till foam.
Cook force meat of cleaned mushrooms boiled, add on the sieve, dry, rub, shredded onion to fry in oil till a golden colour, add in mushrooms, salt mass, fry in weak fire till a mushroom juice evaporating, after add flour, and mixing, mixing, fry till a golden colour, pepper add, salt by taste, cool. Of pastry cook are two plasts, one put in greased oil a form, and on the top put a force meat,leaving on the edges of pastry on the width are two cm, and force meat slightly to press in pastry, close a second plast, put in not hot oven, and bake biscuit.
Puffs snacks of mushrooms.
100 gr of butter cheese, 100 gr of canned mushrooms, one tbl.sp. of chopped onion, 1/8 tea.sp. of spicy pepper sauce, 230 gr of puff yeast pastry.
Dry mushrooms, add in butter cheese, onion, sauce, to mix till one kind with blender. Rolled pastry cut on the four rectangles.A mushroom mass spread on the pastry top, and with a long side beginning and rolling theirs, every roll cut on the small pieces,put on the form, bake puffs in oven for ten minutes and on 220C.
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