A how to prepare raspberry?

 Raspberry is taste very, and aroma, and in her entering sugars, organic acids in optimal ratio , 1 percent is protein, 6 percent  is fibers. Vitamins are rich as A, B,C , salts of calcium, calium, phosphorus, that affecting on a benefit and dietic meal. As her preparing also and of compotes, jams, or dry. Berries better take from bush, clean from flower rose, if are on the berries having larvae , thus berries put in cold salted water. Wash good, larvae will emerge. As for cooking compote fill in ripe berries in cleaned jar , add hot syrup of 1 l. of water add 300 gr of sugar, put a pot with hot water, warm till 80 C and infuse so 10-15 min, after close boiled lids  with a machine rolling.  You can also change sugar syrup on juice of red  currant. 

And for jam to cook use berries in sugar,as sprinkle by layers and in cold place to put for 12 hours. After add water and cook till ready on weak fire ,removing foam. Before cooking ending put a lemon acid pinch,that berries keeping colour. For one kg berries, add 1.2 kg pf sugar, half glass of water.

Jam better cook of raw berries, that rising theirs biologic appreciation. A berries knead in enamel by wood spoon , mix in sugar on one kg of raspberry , put in jars and keep in cold place.

Jams of raspberry having sudorific and anti fever effects, but as especial benefit is dried berries. If you want to prepare her for winter, thus taking berries from bush and separating from flower rose, put at room on sheet paper by thin layer on 2-3 cm, that they are slightly wilted. And after this add-in   oven , temperature in her must to be on 50-60 C, and not higher. And for infusion to cook, use 2 tbl.sp. of dried raspberry in glass of the hot water, infuse 15-20 min, use warm for night.