Pepper baked in coils.
Sweet pepper is a rich with vitamins, beta-carotene , and less calorie.
6 pieces of sweet Bulgarian pepper big, 4 garlics, grinded black pepper, greens of petroselinum, dill, basil, by taste, salt, vegetable oil.
Wash peppers, and if big pepper is cut in halves for along with stalks.
Cut with folk. Put in vegetable oil, and put on the grate or in pan, cook under lid. Fry, turning over till brown crust, salt, pepper, sprinkle with chopped garlic, and pepper are must be soft and fried from all sides.
Pasta of celery with mustard.
One piece of salted herring, one yolk chicken boiled, 100 gr of oil butter, one tbl.sp. of seeds mustard.
Herring wash, soak in water, clean, separate fillet from bones, fillet cut on pieces, add butter oil, yolk, mustard.
Grind with blender till same mass.
Pasta is ready.
Spread her on dried bread, as on black bread , or apply on potato halves boiled with peel, decorate with rings of marinade onion.
Herring, having lots of omega-3, and eat for atherosclerosis preventing.
Dandelion salad.
150 gr of leafs dandelion, 4 pieces of red radish, one piece of heart pork, 150 gr of Pekin cabbage, 3 tbl.sp. of soy sauce, juice of lemon.
Leafs of dandelions soak in salted water for 30 min, as for bitterness removes.
Chop pork heart on strips, marinade for 20 min in soy sauce, after fry on warmed pan, and on dandelion leafs apply radish chopped, on a top is cabbage, sprinkle with lemon juice and salt with sea salt with dried aroma herbs.
And on the top put fried pieces of heart.
Grill s cutlets.
500 gr of chicken force meat, egg, 2 fresh champignos , 200 ml. of milk, one piece of bread, half of onion,two twigs of petroselinum, pepper by taste.
Soak bread in milk, press. Onion, mushrooms chop, force meat mix with egg, onion, mushrooms. Salt, pepper, add chopped petroselinum green, put plate with mass in refrigerator for 20 min, form cutlets. Fry on grill on ten min with every side.
Cook meat on grill is better, than on pan, extra fat is drips, but not lead a dark crust, she is harmful.
Home lemonade.
Orange, lemon, 10 gr yeast pressed, 3 l. of water , glass of sugar.
Boil in pot water, and dilute in her glass of sugar. Press juice of half lemon and of half orange. Cook caramel of 3 tbl.sp. sugar, as warm sugar in metallic dish till brown colour, and add in pot. In warmed syrup add yeasts, pieces of lemons, and oranges.
Put in refrigerator for 6-8 hours, after cooling care add in bottle.
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