Mushroom goulash with russula.

Are for 4 portions.
500 gr of raw russula, 3 tbl.sp. of fat, 1/2 tbl.sp. of melted lard, onion, 2 tea.sp. of flour, one tea.sp. or red pepper, garlic, caraway,coriander, salt,pepper.
Chop onion,fry in fat, add half of sweet pepper, cleaned and washed and chopped mushrooms, and spices. Stew mushrooms till ready, after sprinkle with flour and formed juice dilute a flour or water with, or broth, salt. Serve with chopped garlic, and pepper in melted lard mixed,thus dish will be a red beautiful colour, and for garnish use potato, macaroons or rice.

Mushroom goulash.
Are for the 4 portions.
500 gr of fresh mushrooms, 20 gr of smoked pork cleaned, 2 onions, sweet one green pepper, 2 tomatoes, 1/2 glass of fromage, one tea.sp. of sweet red pepper, 3 tbl.sp. of vegetable oil,, one tea.sp. of  thyme, petroselinum green, salt,pepper.
Stew in vegetable oil are two minutes pork in oil and chopped onion, cleaned,washed,chopped mushrooms, and green sweet pepper. Add mass in sweet red sweet pepper, salt,spices,add fromage, add tomatoes,cleaned of seeds,all to mix, and stew 15 minutes,serve with petroselinum green decoration.

Baked potato with mushrooms.
Are for 2 portions.
2 potato, 80 gr of fresh mushrooms, onion, 2 tbl.sp. of butter oil, 1/2 glass of fromage sauce, one tbl.sp. shredded cheese,salt.
Cook potato is salted water and put in pan greased with oil, clean mushrooms, chop, and cook in salted water, after chopped onion and mushrooms fry in oil, and add in fromage sauce. Received mass add in potato, sprinkle with cheese,sprinkle with oil, bake, serve with green.