To keep for winter is birch juice.

As many of us on spring are getting birch juice till 5 l as for one trip, or in your garden, if birch grows, and selling with a keeping date a few months, as very benefit product, talk about his preparing right.
As sweet birch juice here we remember since a childhood, he is not a water, he has many benefit substances are vitamin c, silicon, ferrum, calium, mg, calcium are good absorbing, as for appreciation his benefit, like in fresh squeezed juices are pear, celery, radish, turnip.
But maybe an individual bad endure juice as allergy you cannot drink his, but juice very benefit for breath, chronic bronchitis, headaches often, gout, rheumatism, bad work kidneys, liver, drinking his on 4 glasses/day, as using externally in wounds, ulcers, are faster removing edemas, redness.As good antiseptic, with tannins, ferments, organic acids, phytoncides, as externally using in eczema, acne, pigment spots, as good in cosmetic , as tests showed,that juice stimulating metabolism processes, removing cancerogens, toxins, tones, strengthens organism, fighting chronic fatigue, sleepiness, as preparing his on a spring beginning as till a display on the buds are Green noses, as drink his a fresh, and cure on winter. As long time ago his sold in boxes, as this is not remedy,this is drink with substances, as natural product better to freeze, as optimal freezing i a good prepare and keeping substances benefit. As his keeping till evening, his taste is sour, yes,this is fermenting display, so as here in Soviet Union cooked kvas of birch juice, and advised by institute of meal, but you can self to cook, as ferment his in bottles glass of, as before wash good glasses or jars, adding juice, as on every 0.5 l. adding one tea.sp. of sugar, or honey, three raisins, washed in boiled water, close bottle, lid with fixing of loop, as pressure of carbohydrate is high, as not adding more sugar, glass can to crack, as right cooking you are getting in a week is benefit gas drink. As my grandma cooked cure kvases adding in bottle except of before ingredients and twigs of filipendula, mint or melissa, hypericum, infused 3 days at kitchen, after cooled, keeping this kvas on 2 years.
As sh cooked syrup of birch juice is sweet remedy for us, as on a warmed oven, she added in a form for oven is juice, as till a morning he kept in oven, as in a morning taken in jar. As for me,who gives juice, am drinking ,how I can, an other adding in a dark bottle,adding one tea.sp. of honey, keeping three days dark into, after adding 50 ml. of mint infusion, or any other remedy, which a needing for cure, and closing, so here is remedy for winter.