of mulberry white.

Mulberry white, or white hereTree up to 20 m spreading. The leaves are alternate, ovate. The flowers are small, clustered in spike-like inflorescences. It blooms in April and May. Fruits - drupe small, merging in white, red or almost black stems. They ripen in May-July.
For therapeutic purposes, use the bark of branches, leaves, fruits. In fruit flavonoid found Morin, vitamins C, PP, B, B2, carotene, citric and malic acids, essential oils, fatty acids, iron salts, sugars. The bark and leaves are harvested during the flowering and fruit - during maturation. Mulberry has a vitamin, bracing, hypoglycemic, anti-inflammatory, hematopoietic, expectorant, diuretic and healing  action.Bronchitis, pneumonia, bronchial asthma
Pour 800 grams of sugar 1 liter of water and put on fire and cook, stirring, until sugar is dissolved, pour the syrup cooked mulberry juice and juice of 1 lemon. Once again, put on fire and bring to a boil, boil for 5 minutes and remove from heat. Take 1 tablespoon 5-6 times a day. Syrup has the property to enhance sputum.
Biliary dyskinesia, swelling
Prepare the infusion of ripe mulberry, as indicated in the recipe for the treatment of anemia. Take 1/2 cup 4 times a day before meals.
Climax
Take 1 kg of fresh or dried fruits of 0.5 kg of mulberry add 0.5 liters of water and simmer for 30 minutes. Pour the broth into a separate bowl. Berries again fill with fresh water and boil for 30 minutes. Drain, mix berry mass of water from the first boiling, wipe the berries to a viscous consistency and add 300 g of honey. Put on the fire and stir, bring to boil on low heat. Cool at room temperature. Take 1 teaspoon 2 times a day 1 hour after eating.
Anemia, gout, diabetes
Mash the fresh mulberry fruit, pour 2 tablespoons fruit and 1 cup of boiled water, in a thermos for 4 hours. Strain, take 1/4 cup 4 times a day before meals.
Grind fresh fruit mulberry wooden pestle. Squeeze the juice, dilute it half with boiled water. Take 1/2 cup 3-4 times a day.
UTERINE BLEEDING
Evaporated by half the juice of mulberries. Take 2 tablespoons 3 times a day.
Myocardial dystrophy, heart disease
Eat daily 250-300 g of fresh ripe mulberries 4-5 times daily after meals. After 3-4 weeks there comes a clear improvement: decrease pain, shortness of breath.
Diarrhea, dysentery, enterocolitis
Pour 2 tablespoons of crushed mulberries 1 cup of boiled water, 4 hours and strain. Take 1/4 cup 3-4 times a day before meals. (For the treatment of diarrhea is most appropriate infusion of unripe mulberries.)
Eat daily 200 g of fresh mulberries.
DIABETES
Eat daily 300 g of dried or fresh fruit mulberry.
Added to food powder of dried mulberry leaves.
Pour 1 tablespoon of dry powdered mulberry leaves 1 cup boiling water, leave for 30 minutes. Strain, take 1/2 cup 4 times a day before meals.
PIGGY
After treatment of the disease are encouraged to eat every day the boys ripe mulberries. This disease can give complication on the development of male sexual function, mulberry helps him escape.
EPILEPSY
Pour 1 teaspoon of root bark of mulberry 0.5 liters of boiling water, cook for 10 minutes, insist 20 minutes. Strain, drink 1/2 cup 4 times a day before meals.
Peptic ulcer
Prepare mulberry juice, as specified in the recipe for the treatment of anemia. Take the juice of 1/2 cup 3 times a day. You can just eat fresh mulberries.
Periodontitis, stomatitis
Rinse your mouth mulberry juice, diluted with water.
Wounds, cuts, burns
Grind to a powder of mulberry bark and mix with the olive oil in a ratio of 1:30. Lubricate sore spots. Lubricate the affected area of ​​mulberry fruit juice.