Author offers for using and non just a herbs for cleaning joints against salts of sorrel acid, purines of leaves sorrel, black currant, cowberry, as one tbl.sp. leaves chopped grape ads in glass for hot water, infuse in thermos for two hours, use on three tbl.sp. for three times/day before meal.
One tbl.sp. dried chopped leaves black currant ads in 500 ml. for hot water in thermos, infuse for three hours, filter, use on 1/2 glass for 5 times/day before meal.
One tbl.sp. dried chopped leaves cowberry ads in 300 ml. for hot water, infuse in thermos for two hours, use on 1/2 glass for 4 times/day before meal.
Plantain two parts, chamomille two parts, bidens two parts, ledum two parts, leaves cowberry part, fr, juniperus part.
Fr. juniperus part, fl.calendula 1/2 parts, bark buckthorn 1/2 part, leaves nettle part, leaves birch part, horsetail field two parts, and with herbs use in aches warming compresses, rubbings are of 1/5 glass of black radish juice in 1/2 glass of honey, glass of honey, one tbl.sp. of salt, shake, rub for three times/day in aches.
Roots dried of inula helenium, burdock chopped as one tbl.sp. ads in glass for hot water, infuse, closing for 20 minutes,filter, use in rheumastism ass effectively on one tbl.sp. for three times/day before meal, and doing warm compresses,wrappings.
As fill in three l. of jar with fl. chamomile and add vegetable oil, close, infuse for 40 days, dark into, on boiling bath keeping for two hours, filter, press, add one tbl.sp. powder camphor, mix, rub in aches, gout.
40 gr of shredded white soap, 15 gr of powder camphor, 60 gr of ammonia, 500 ml. of vodka, mix till one mas, rub in aches.
100 gr of nettle, 100 gr shredded garlic, one l. of vodka, warm into infuse for 6 days, shaking, filter, press, filter, rub aches and use one tbl.sp. for three times/day before meal.
One tbl.sp. dried chopped leaves black currant ads in 500 ml. for hot water in thermos, infuse for three hours, filter, use on 1/2 glass for 5 times/day before meal.
One tbl.sp. dried chopped leaves cowberry ads in 300 ml. for hot water, infuse in thermos for two hours, use on 1/2 glass for 4 times/day before meal.
Plantain two parts, chamomille two parts, bidens two parts, ledum two parts, leaves cowberry part, fr, juniperus part.
Fr. juniperus part, fl.calendula 1/2 parts, bark buckthorn 1/2 part, leaves nettle part, leaves birch part, horsetail field two parts, and with herbs use in aches warming compresses, rubbings are of 1/5 glass of black radish juice in 1/2 glass of honey, glass of honey, one tbl.sp. of salt, shake, rub for three times/day in aches.
Roots dried of inula helenium, burdock chopped as one tbl.sp. ads in glass for hot water, infuse, closing for 20 minutes,filter, use in rheumastism ass effectively on one tbl.sp. for three times/day before meal, and doing warm compresses,wrappings.
As fill in three l. of jar with fl. chamomile and add vegetable oil, close, infuse for 40 days, dark into, on boiling bath keeping for two hours, filter, press, add one tbl.sp. powder camphor, mix, rub in aches, gout.
40 gr of shredded white soap, 15 gr of powder camphor, 60 gr of ammonia, 500 ml. of vodka, mix till one mas, rub in aches.
100 gr of nettle, 100 gr shredded garlic, one l. of vodka, warm into infuse for 6 days, shaking, filter, press, filter, rub aches and use one tbl.sp. for three times/day before meal.

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