As aminoacids are avocado, beef, Turkish, cheese as analin, fish, yeast, potato, eggs as lizine, onion, bean, lentil, curd as metionine, barley, sea meal, as triptofan, arachis, almond, pumpkin ass phenylalanine, and herbs are shoots of cereals alanine, althaea cure, asparagine, soya, barley triptofan, sambucus nigra as phenylalanine.
Vitamins are crataegus, raspberry, ash berry, hibiscus, leaves nettle, forest berries all, leaves raspberry, melissa, primula, plantain, currant.
Vitamins are crataegus, raspberry, ash berry, hibiscus, leaves nettle, forest berries all, leaves raspberry, melissa, primula, plantain, currant.

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