A ready ferment is very good ripe pears, apples, banana, but not a needle of fir, which having a turpentine smell.
As ferment are foaming with a big intensivity, if add a pinch of salt or sugar, and on a top forming a light grey pelicle ,like lace without flowers includes, and drink ferments 0.5 glass before meal for three times/day.
As ferment are foaming with a big intensivity, if add a pinch of salt or sugar, and on a top forming a light grey pelicle ,like lace without flowers includes, and drink ferments 0.5 glass before meal for three times/day.
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