Cut cabbage for 6 parts, ads hot water, infuse hour, and after pur over of warm brine of sugar ,salt,peper, garlic, and put under stone, for two days.
Cook potato, beet, carrot, clean,chop, and green onion shred,sauerkraut select,wash, press,if he is very sour to wash, dress vegetables oil, vinegar,pepper, mustard, mix.On a summer to add fresh tomatoes, green salad, and sauerkraut changes on marinade,serve in plate , decorating leaves of green salad, shredded onion.
Cook potato, beet, carrot, clean,chop, and green onion shred,sauerkraut select,wash, press,if he is very sour to wash, dress vegetables oil, vinegar,pepper, mustard, mix.On a summer to add fresh tomatoes, green salad, and sauerkraut changes on marinade,serve in plate , decorating leaves of green salad, shredded onion.
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