Yarror, hypericum, filipendula, echinacea purpura, calluna, Lamium album, nettle, celery, mint, raspberry,calendula, sunflower.
As tbl.sp.of dried chopped herb of yarrow ads into glass of boiled water, infuse 30 minutes, filter, drink 0. 25 glass for four times/day before meal.
Same cook uses an herbs ,as before written list.
Mixed tea of nettle, yarrow, burdock rots, black currant, fragaria vesca leaves as 5 tbl.sp. ads into glass of boiled water, boiling 10 minutes on a water bath, filter, drinks 0.25 glass for every three hours.
Takes one tbl.sp. of humulus cones, Lamium album, galium, yarrow, fragaria vesca, burdock as ads into glass of boiled water, infuse 30 minutes,filter, drinks one glass for 4 times/day within meal time.
Take coltsfoot and nettle leaves one tbl.sp.ads into glass of boiled water, to boil 20 minutes, infuse,filter,drinks 0.5 glass for 4 times/day before meal.
As tbl.sp.of dried chopped herb of yarrow ads into glass of boiled water, infuse 30 minutes, filter, drink 0. 25 glass for four times/day before meal.
Same cook uses an herbs ,as before written list.
Mixed tea of nettle, yarrow, burdock rots, black currant, fragaria vesca leaves as 5 tbl.sp. ads into glass of boiled water, boiling 10 minutes on a water bath, filter, drinks 0.25 glass for every three hours.
Takes one tbl.sp. of humulus cones, Lamium album, galium, yarrow, fragaria vesca, burdock as ads into glass of boiled water, infuse 30 minutes,filter, drinks one glass for 4 times/day within meal time.
Take coltsfoot and nettle leaves one tbl.sp.ads into glass of boiled water, to boil 20 minutes, infuse,filter,drinks 0.5 glass for 4 times/day before meal.
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