They are young,and contain microelements, and more biologic active substances, vitamins, i had shared theirs info when will to prepare theirs better,as you ,check it here
www.allvoices.com/users/tselebnik
Go on top webpage,and on right board type Nettle, podagraria, coltsfoot, dandelion, burdock.
As an individual, you will see recipes and more,or here on top blog at Wikipedia.
And leaves, or shoots to wash a cold water, rinse a boiled, pour off, shred,ads in sieve,and scald,to mince meat, press, boil 3 minutes, and juice cold keeps for three days.
www.allvoices.com/users/tselebnik
Go on top webpage,and on right board type Nettle, podagraria, coltsfoot, dandelion, burdock.
As an individual, you will see recipes and more,or here on top blog at Wikipedia.
And leaves, or shoots to wash a cold water, rinse a boiled, pour off, shred,ads in sieve,and scald,to mince meat, press, boil 3 minutes, and juice cold keeps for three days.
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