Short about a different.

1. Does it true, that pumpkin seeds are having anti parasite effects?

Yes,its true, fresh, not fried seeds are having raisin substance, killing helminths.100-150 gr of seeds grind with milk, use this mass ,like porridge on an empty stomach one tea.sp. for hour. 

2. A how-to take mercury from broken thermometer?

Big drops take on a middle hard sheet, care pushing by other sheet, small by wetting moves of cotton pad, wetting in glycerine or vegetable oil. No throw  away theirs in trash, sink, toilet pot, or behind a wall, take away in region sanitary protection.

4. Which dishes of yeasts I can cook ?

And lots of filling organism proteins, vitamins use at home culinary yeasts,as adding in cocktails, soups.

Yeasts  are having proteins, minerals , groups B vitamins lots.

When are not sold vitamins Undevit, Hexavit, yeasts used as additional source for vitamins, proteins for preventing hypoavitaminosis, protein failure in food, alimentary dystrophy, brucellosis, tuberculosis, rheumatism, pellagra, sprue, beriberi, anemia, furunculosis.Today enter in ration, or cook dishes against hypoavitaminosid , is not appropriate. And usually we are having vitamin C failure, which in yeasts not having, but if they are adding warm manufactured dishes as cutlets, soups , thus vitamins containing is lowering of thermic destroying. But about yeast protein, that he is good absorbing of clean kind, but eating whole yeasts' utilization for protein is hardening , of a bad digesting cellular membranes of these  microorganisms. And yeasts having nuclide acids, purines, lipids, hard metals, systematically entering in organism as on adult age, are negativity affecting on a health condition. And purines provoking gout development. Yeasts  are avoiding in diseases, when  needing limiting extractive substances in ration are kidneys diseases, liver, chronic heart vessel failure, and not rare cases an individual not ending yeasts. Thus add yeast, by own wish is dangerous and not appropriate, but on individual cases, by prescription they are prescribing by dietologist or therapeutist.

 5. Bread fresh or dried. Which is benefit?

Fresh bread is taster, but would be a benefit? Remember, by chemical structure dried bread is not give in for fresh, in 100 gr of both in depending on from sort are 200-400 kcal, fibers in bread are for 0.3-0.9 gr, proteins 5-9.9 gr, carbohydrates 40-60 gr , fats are 3 gr. And you need to know, fresh rye baked bread is faster increasing secretory function for stomach, pancreas gland, cholagogue, and in healthy peoples causing heartburn. Thus warm bread avoiding in inflammation stomach, gastritis with high secretion, stomach ulcer, small bowel, chronic pancreatitis, cholecystitis. But dried bread is for all benefit, that less having humidity, good impregnating in stomach by stomach juices, thus better and easy digesting, thus not neglect for bread by yesterday baked. From dried bread you can cook croutons, in elector toaster, croutons are good with soup, serve to tea, coffee. Very taste croutons with cheese or vegetables. Spread pieces of dried bread with oil, sprinkle with hard cheese and bake in oven. And croutons with vegetable cook of cutter on portion pieces bread , wetting every in shaken with milk egg, and bake  in oven, or fry on pan. Shredding vegetables as cabbage, squashes , carrot stew in milk, and butter oil. Mix stewed vegetables in shredding apple, chopped dill, celery, or petroselinum , put mass on croutons, sprinkle with cheese, bake in oven. Apply croutons on plate, pour over fromage. Such dish decorate any table.

6. Does is hypertension transfer by genetically? Yes, by specialists are sure, that by genetically in having, that this is stats by peoples investigated.In family ,where grandma, OR GRANDFATHER OR ANYBODY FROM PARENT  suffers from hypertension, thus a risk to sick in children on young ages is raising or adult  age. A usually genetical predisposition to disease, bot means his fatality vitality, but in hypertension on development having an other factors for risk, as emotional stress, obesity, salt abundant taking, weak life mode. And if you are by genetical predisposition need to avoid these risks, thus disease cannot development. And in medical literature written case, when from brothers' twins are with hypertension is infarcts happened with dead result, second bro after this stopped smoked, limited salt, stopped drunk. And in his not development infarcts and lowered arterial pressure stats.

Doctors are know many examples, when in peoples, are parents  had hypertension, is not displayed this disease, when since child s year for those organized rational regime, they are right eaten, used trainings. And by genetically  not transferring hypertension, but predisposition to that , and person having this predisposition with a reasonable behaviour ,purposeful for preventing will prevent disease development.