250 gr of margarine or butter oil, 1 1/2 glass of flour, 150 ml. of water, 500 gr of fresh morchella, 2 onions, salt, pepper.
Flour mix in warmed fat, add water,salt, and good formed pastry put in refrigerator for a few time.After roll on the two different parts, where is big as low side of pie.Cook mushrooms in salted water, chop, pepper and mix in shredding onion, form pie, greaser a shaken egg, and keep are 20 minutes in oven at 220C.
A pie with a salted lactarius.
For pastry.
1 1/2 glass of vegetable oil, bottle of sour milk, 1/2 glass of sugar, flour, lemon acid pinch, salt by taste.
For filling are one kg of mushrooms, 3 onions, 1/2 glass of vegetable oil, egg, pepper by taste.
Cook pastry of sugar diluting in sour milk, add vegetable oil, lemon acid, salt,flour,just adding a flour, just to soft kind of pastry, form good his, and 3/4 cooked pastry roll till plast, and put on the greased with an vegetable oil a plast a form.
Cook filling. Shred onion, fry in oil vegetable warm in pan, in yellow begin add washed and chopped mushrooms salted,pepper, fry. Add filling a same layer on the plast of pastry and close with an other,also rolled till plast a pastry. Fix edges of both plasts on the sides .And on the middle of top plast form a hole as for steam evaporating from a filling on the baking time, grease pie with egg, and bake in oven in the middle hot.
Flour mix in warmed fat, add water,salt, and good formed pastry put in refrigerator for a few time.After roll on the two different parts, where is big as low side of pie.Cook mushrooms in salted water, chop, pepper and mix in shredding onion, form pie, greaser a shaken egg, and keep are 20 minutes in oven at 220C.
A pie with a salted lactarius.
For pastry.
1 1/2 glass of vegetable oil, bottle of sour milk, 1/2 glass of sugar, flour, lemon acid pinch, salt by taste.
For filling are one kg of mushrooms, 3 onions, 1/2 glass of vegetable oil, egg, pepper by taste.
Cook pastry of sugar diluting in sour milk, add vegetable oil, lemon acid, salt,flour,just adding a flour, just to soft kind of pastry, form good his, and 3/4 cooked pastry roll till plast, and put on the greased with an vegetable oil a plast a form.
Cook filling. Shred onion, fry in oil vegetable warm in pan, in yellow begin add washed and chopped mushrooms salted,pepper, fry. Add filling a same layer on the plast of pastry and close with an other,also rolled till plast a pastry. Fix edges of both plasts on the sides .And on the middle of top plast form a hole as for steam evaporating from a filling on the baking time, grease pie with egg, and bake in oven in the middle hot.
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