As for pastry.
2 glasses of vegetable oil, 2 glasses of beer, 3 tbl.sp. of sugar, 1/2 tea.sp. of soda burned by vinegar of 6 percent,salt by taste.
For filling.
500 gr of fresh mushrooms, 3 tbl.Sp. of vegetable oil, glass of fromage, one tbl.sp. of chopped dill, egg, salt, pepper by taste.
Cook pastry of vegetable oil mixing in sugar, salt, add beer, soda, mixing adding flour till a not thick pastry getting.Divide pastry on the half, roll in two plasts, and put for two hours in refrigerator. Cook filling of cleaned mushrooms fry in vegetable oil, salt,sprinkle with dill, pepper, pour over fromage. After all an to boil lead,cool, add same layer on the pastry plast, putting on the greased with a vegetable oil a form, close a filling from a top a second plast, edge pastry fix for around. Middle on a top plast form holes for a steam evaporating from a filling on the baking timer, grease pastry with egg, bake his in oven on the middle hot.
2 glasses of vegetable oil, 2 glasses of beer, 3 tbl.sp. of sugar, 1/2 tea.sp. of soda burned by vinegar of 6 percent,salt by taste.
For filling.
500 gr of fresh mushrooms, 3 tbl.Sp. of vegetable oil, glass of fromage, one tbl.sp. of chopped dill, egg, salt, pepper by taste.
Cook pastry of vegetable oil mixing in sugar, salt, add beer, soda, mixing adding flour till a not thick pastry getting.Divide pastry on the half, roll in two plasts, and put for two hours in refrigerator. Cook filling of cleaned mushrooms fry in vegetable oil, salt,sprinkle with dill, pepper, pour over fromage. After all an to boil lead,cool, add same layer on the pastry plast, putting on the greased with a vegetable oil a form, close a filling from a top a second plast, edge pastry fix for around. Middle on a top plast form holes for a steam evaporating from a filling on the baking timer, grease pastry with egg, bake his in oven on the middle hot.
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