Are for the four portions.
Tomato, sweet pepper as green, carrot, onion, bunch of green petroselinum, 4 tbl.sp. of vegetable oil, salt, pepper.
Carrot shred, tomatoes, pepper, and onion chop, chop and petroselinum, to mix are all, add oil, salt, pepper, infuse for salad are ten minutes.
Shampinons are stuffed of blue cheese.
As for the four portions.
2 tbl.sp. opf soft butter oil, one tea.sp. of lemon juice, one tea.sp. chopped mold cheese blue, glass of soft bread pieces,14 hats of shampinos are on 3 cm in diameter.
Oil, cheese, lemon juice to mix till one mass and add in bread, hats filling with such mass as one tea.sp. for hat, pour over melted butter oil, and bake in oven.
Or to fix are two filled hats on the sticks with a filling to each other,grease with oil, to bake.
Tomato, sweet pepper as green, carrot, onion, bunch of green petroselinum, 4 tbl.sp. of vegetable oil, salt, pepper.
Carrot shred, tomatoes, pepper, and onion chop, chop and petroselinum, to mix are all, add oil, salt, pepper, infuse for salad are ten minutes.
Shampinons are stuffed of blue cheese.
As for the four portions.
2 tbl.sp. opf soft butter oil, one tea.sp. of lemon juice, one tea.sp. chopped mold cheese blue, glass of soft bread pieces,14 hats of shampinos are on 3 cm in diameter.
Oil, cheese, lemon juice to mix till one mass and add in bread, hats filling with such mass as one tea.sp. for hat, pour over melted butter oil, and bake in oven.
Or to fix are two filled hats on the sticks with a filling to each other,grease with oil, to bake.
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