As for pastry use 2 glasses of flour, 2 eggs, one tbl.sp. of starch, 2 tbl.sp. of fromage, 100 gr of oil, salt.
For filling.
200 gr of ham, 200 gr of fresh mushrooms, 300 gr of cheese.
As for pour over are 150 gr of creams, 3 eggs, nutmeg.
As flour to mix with starch, and oil, add eggs,salt, fromage, form pastry, and infuse his in cold for hour, and cheese with ham to cut on the cubes, chop mushrooms. Shake creams with a nutmeg, add eggs. Plast of pastry on a form with a covered pergament and greased oil, form a rim, and on the top apply ham, mushroooms, cheese and pour over a cream s mixture, and cook in oven on 200C, within 30 minutes, and serve to the white wine.
Mushroom pie of a puff pastry.
500 gr of ready puff pastry, 500 gr of fresh shampinons, 2 big onions, 250 gr of cheese as easy melting, 4 tbl.;sp. of vegetable oil, petroselinum, dill.
5 tops of green onions, salt,spices by taste.
Freeze out pastry, warm oven to 200 C, clean mushrooms, chop, and fry in a pan to evaporating juices,and shred onion, add in mushrooms, add oil,fry till ruddy mushrooms.Salt mass, add spices. Ready filling to cool, pastry put on the dry oven, and sprinkle a chopped green onion, and on the top put a warm filling and put in oven.Bake are 15 minutes on 220C, after sprinkle a pie with a chopped petroselinum, and dill, and cover a top with shredding cheese and pout in oven for 15 minutes. Ready pie is a ruddy pastry, and melting cheese.
For filling.
200 gr of ham, 200 gr of fresh mushrooms, 300 gr of cheese.
As for pour over are 150 gr of creams, 3 eggs, nutmeg.
As flour to mix with starch, and oil, add eggs,salt, fromage, form pastry, and infuse his in cold for hour, and cheese with ham to cut on the cubes, chop mushrooms. Shake creams with a nutmeg, add eggs. Plast of pastry on a form with a covered pergament and greased oil, form a rim, and on the top apply ham, mushroooms, cheese and pour over a cream s mixture, and cook in oven on 200C, within 30 minutes, and serve to the white wine.
Mushroom pie of a puff pastry.
500 gr of ready puff pastry, 500 gr of fresh shampinons, 2 big onions, 250 gr of cheese as easy melting, 4 tbl.;sp. of vegetable oil, petroselinum, dill.
5 tops of green onions, salt,spices by taste.
Freeze out pastry, warm oven to 200 C, clean mushrooms, chop, and fry in a pan to evaporating juices,and shred onion, add in mushrooms, add oil,fry till ruddy mushrooms.Salt mass, add spices. Ready filling to cool, pastry put on the dry oven, and sprinkle a chopped green onion, and on the top put a warm filling and put in oven.Bake are 15 minutes on 220C, after sprinkle a pie with a chopped petroselinum, and dill, and cover a top with shredding cheese and pout in oven for 15 minutes. Ready pie is a ruddy pastry, and melting cheese.
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