As for pastry.
two glasses of flour, 200 gr of the butter oil, 200 gr of fromage, salt by taste.
For filling.
500 gr of fresh or salted mushrooms, 3 tbl.sp. of butter or vegetable oil, 3 eggs, 1/2 glass of milk, 1 tbl.sp. of lemon juice, 3 tbl.sp. of chopped petroselinum, 5 onions, salt, pepper by taste.
Cook pastry of flour, oil, fromage, as to form pastry, salt, infuse for 15 minutes , after roll pancake on 0.7 cm in thickness as by the form size,and of this pastry form a flagella and around a pancake to put, grease yolk a pastry. And cook filing of chopped mushrooms, fried in pan, shred onion, fry as not with mushrooms, both are after spread a same on the pastry top, and pour over a mass of milk shaked in eggs added and juice of lemon,salt, pepper, chopped green.A put pizza in oven and bake till ready.
Rasstegai with mushrooms and rice.
As for the pastry are 800 gr of flour, 50 gr of yeasts, 250 gr of butter margarine, one glass of milk, salt,sugar are by taste.
For filling are 200 gr of dried mushrooms, onion, 3 table.sp. of margarine, 100 gr of boiled rice, salt, pepper.
As for the grease is 1 1/2 tbl.sp. o butter oil.
As cook pastry and infuse in warm for fermenting, leave for him are two times rising and two times knead his.
Rasstegai are differencing of pies as by forms,they are around, with an open middle, and baking are small kinds,as around,and ,like boats with an open middle. As for the filling using are eggs, meat, mushrooms, rice, and salted cheese as brynza, serve theirs for snacks to the meat, fish broth or jellied fish soup.
Cooking filling of wetted mushrooms for 2 hours in the cold water, and cook in her, after wash theirs in sieve,to mince meat, or rub. Cut onion, fry in margarine, add in mass of mushrooms, and fry for 5 minutes, cool, add in friable rice, salt, pepper. Form rasstegai and bake at 200-210 C till ready. After baking grease with an oil, and serve to the fish broth.
two glasses of flour, 200 gr of the butter oil, 200 gr of fromage, salt by taste.
For filling.
500 gr of fresh or salted mushrooms, 3 tbl.sp. of butter or vegetable oil, 3 eggs, 1/2 glass of milk, 1 tbl.sp. of lemon juice, 3 tbl.sp. of chopped petroselinum, 5 onions, salt, pepper by taste.
Cook pastry of flour, oil, fromage, as to form pastry, salt, infuse for 15 minutes , after roll pancake on 0.7 cm in thickness as by the form size,and of this pastry form a flagella and around a pancake to put, grease yolk a pastry. And cook filing of chopped mushrooms, fried in pan, shred onion, fry as not with mushrooms, both are after spread a same on the pastry top, and pour over a mass of milk shaked in eggs added and juice of lemon,salt, pepper, chopped green.A put pizza in oven and bake till ready.
Rasstegai with mushrooms and rice.
As for the pastry are 800 gr of flour, 50 gr of yeasts, 250 gr of butter margarine, one glass of milk, salt,sugar are by taste.
For filling are 200 gr of dried mushrooms, onion, 3 table.sp. of margarine, 100 gr of boiled rice, salt, pepper.
As for the grease is 1 1/2 tbl.sp. o butter oil.
As cook pastry and infuse in warm for fermenting, leave for him are two times rising and two times knead his.
Rasstegai are differencing of pies as by forms,they are around, with an open middle, and baking are small kinds,as around,and ,like boats with an open middle. As for the filling using are eggs, meat, mushrooms, rice, and salted cheese as brynza, serve theirs for snacks to the meat, fish broth or jellied fish soup.
Cooking filling of wetted mushrooms for 2 hours in the cold water, and cook in her, after wash theirs in sieve,to mince meat, or rub. Cut onion, fry in margarine, add in mass of mushrooms, and fry for 5 minutes, cool, add in friable rice, salt, pepper. Form rasstegai and bake at 200-210 C till ready. After baking grease with an oil, and serve to the fish broth.
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